Kwanan nan, wasu masu amfani sun tuntubi yadda ake siyainjin fakitinabinci.An fahimci cewa a halin yanzu, akwai hanyoyi guda uku don ci gaba da ci gaba da abinci: cika da nitrogen, vacuuming da kuma ƙara abubuwan kiyayewa.Tsarewar injin yana da ɗan dacewa, na halitta da lafiya.
Marufi Vacuum yana nufin cewajakar marufiyana kammala nau'i na ƙarshe na kunshe-kunshe cikin na'ura mai ɗaukar hoto.Ɗaya daga cikin mahimman hanyoyin haɗin kai shine haɓakar iska da deoxidization, wanda shine don hana abinci daga mildew da lalata.Wani muhimmin aiki na vacuum deoxidization shine hana iskar shaka abinci.Misali, abinci mai kitse yana ƙunshe da adadi mai yawa na fatty acids, waɗanda ke da sauƙin canza launi da ɗanɗano ta hanyar oxidation.Rufewa mai ƙyalli na iya yadda ya kamata ya ware iska daga iskar shaka, da kiyaye launi, dandano da ƙimar abinci mai gina jiki.
Yana da kyau a lura da hakaninjin marufiita kanta ba ta da tasirin haifuwa.Domin da gaske a yi amfani da fa'idar injin marufi na fasaha, kuma dole ne a aiwatar da aikin haifuwa mai mahimmanci bayan kammala marufi, kamar haifuwar zafin jiki mai zafi, bakarawar iska, da dai sauransu. Duk wani abinci mai lalacewa da ke buƙatar a sanyaya shi cikin firiji dole ne har yanzu a sanyaya ko a daskarar da shi bayan an gama shirya kayan maye.Marufi ba madadin ajiya ba ne ko daskararre.Haka kuma, lokacin adana kayan abinci da aka adana a yanayin zafi daban-daban ya bambanta.
Yadda za a zabi lafiyainjin fakitinabinci?
Na farko, lura da buhun kumburi
Ko don faɗaɗa jakar ita ce hanya mafi dacewa da dacewa don masu amfani don yin hukunci koabincin injin marufiya lalace.Dangane da ma'anar ilimin kimiyyar lissafi, a cikin yanayi na yau da kullun, matsa lamba na iska a cikin jakar abinci ya kamata ya yi daidai da duniyar waje ko ƙasa da na waje bayan vacuum.Idan an fadada jakar, yana nufin cewa karfin iska a cikin jakar ya fi na waje, wanda ke nufin cewa ana haifar da sababbin iskar gas a cikin jakar da aka rufe.Wadannan iskar gas sune metabolites da aka haifar bayan yawan haifuwa na ƙananan ƙwayoyin cuta, saboda ƙananan ƙwayoyin ƙwayoyin cuta ba su isa su fadada jakar ba.Yawancin ƙwayoyin cuta ko ƙwayoyin cuta (kwayoyin lactic acid, yisti, aerogenes, polymyxobacillus, Aspergillus, da dai sauransu) wanda zai iya haifar da cin hanci da rashawa na abinci zai haifar da adadi mai yawa na iskar gas a cikin tsarin lalata furotin da sukari a cikin abinci, irin su carbon dioxide. hydrogen sulfide, ammonia, alkane, da dai sauransu, wadanda suke "busa" jakar marufi a cikin balloon.A lokacin aikin haifuwa na abinci kafin shiryawa, ba a kashe ƙwayoyin cuta da buds gaba ɗaya ba.Bayan tattarawa, ƙananan ƙwayoyin cuta suna haɓaka da yawa, suna haifar da lalacewa.A dabi'a, matsalar ƙumburi na buhunan marufi yana faruwa.
Na biyu, wari
Lokacin sayayya doninjin fakitinabinci, kar a dauki kamshin abinci a matsayin ma'aunin hukunci.Idan abincin abincin ya zube daga cikin marufi, yana nufin cewainjin marufiita kanta bata da hurumi, kuma akwai zubewar iska.Wannan yana nufin cewa kwayoyin cuta kuma na iya "zuwa" kyauta.
Na uku, alamun dubawa
Don samun fakitin abinci, da farko bincika ko lasisin samarwa, lambar SC, masana'anta da jerin abubuwan sinadarai sun cika.Waɗannan takaddun shaida kamar “katin ID” na abinci ne.Bayan takaddun shaida akwai "rayuwar da ta gabata da ta yanzu" na abinci, inda suka fito da kuma inda suka kasance.
Na hudu, kula sosai ga rayuwar shiryayye na abinci
Abincin da ke kusa da rayuwarsa ba shi da lahani, amma launi da abinci mai gina jiki za su ragu.Bayan dainjin fakitinan bude abinci, a ci da wuri kuma kada a ajiye shi a cikin firiji.Lokacin siyan "sayi daya sami abinci kyauta", kula da ranar samarwa da rayuwar rayuwar kayan da aka ɗaure.
Lokacin aikawa: Juni-27-2022