Themarufi ajiya mai sanyida cryopreservation na abinci na iya rage shaka na daban-daban sabo abinci Kwayoyin da kuma hana a kan girma girma da kuma ci gaban sabo ne abinci Kwayoyin daga ripening da kan ripening, sakamakon a cikin lalacewa da tabarbarewar abinci, sabo kayan lambu da kuma sabo ne 'ya'yan itatuwa;A gefe guda kuma, abincin da aka sanyaya da kuma daskararre kuma yana hana ayyukan ƙwayoyin cuta, wanda shine babban abin da ke haifar da lalata abinci, kuma yana haifar da abin da ake kira tasirin tsarkakewa na ƙwayoyin cuta, wanda zai iya tsawaita rayuwar abinci.Don haka, ana amfani da hanyar adana bidiyo a cikin firiji da daskararre.
Za a iya raba abincin daskararre mai sanyi zuwa firiji tsirara da marufi refrigeration.Tsarin tsirara ya dace da adadi mai yawa na abinci, irin su naman alade, naman sa, kaza, agwagwa, adadi mai yawa na 'ya'yan itatuwa da kayan marmari.Kamar yadda zafi kuma ya ragu sosai a ƙananan zafin jiki, ya kamata a yi maganin kula da zafi a cikin ɗakin ajiya, in ba haka ba asarar babban adadin danshi zai bushe abincin kuma ya rasa asali sabo.Hanya mafi sauƙi ita ce ta rufe saman.Yin amfani da fim ɗin filastik tare da ƙarancin iska da ƙarancin danshi na iya hana asarar ruwa, kuma yana da sauƙin yin aiki da injina a cikin injin daskarewa.
Adana sanyi a ƙarƙashin marufiyawanci ana haɗa shi tare da marufi na aseptic, marufi na deaeration, marufi maye gurbin gas da sauran hanyoyin marufi, wanda zai iya tsawaita rayuwar abinci sosai.Za a iya zaɓar kayan marufi masu daskararre.Dole ne har yanzu suna da ƙarfin zane mai kyau, ƙarfin tasiri, juriya na huda, ƙarfin rufewar zafi da sassauci a ƙananan zafin jiki, don kiyaye ƙarfi da ƙarfi.
A low zazzabi, da danshi permeability nafim ɗin filastikyana raguwa kuma juriya na danshi yana inganta.Tare da karuwar lokaci, ƙwayar iskar oxygen a cikin jakar abincin da aka shirya zai karu, amma karuwar yawan iskar oxygen a ƙananan zafin jiki yana raguwa.Tabbas, idan abincin da aka tattara a cikin jakar yana da aikin numfashin tantanin halitta, to, iskar oxygen za ta ragu kuma za a ƙara carbon dioxide.Saboda sel suna shaka kuma suna shakar iskar oxygen kuma suna fitar da iskar carbon dioxide, mafi kyawun shingen fim ɗin, zai fi sauƙi don cimma yanayin adana tantanin halitta, wato lokacin da abun ciki na oxygen bai wuce 2% ba kuma carbon dioxide ya fi yawa. fiye da 8%, sel suna cikin yanayin kwanciyar hankali, don tsawaita lokacin adanawa.
Daskararre marufiza a iya amfani da daskararre ajiya na wadannan abinci: yogurt, lactobacillus abin sha, cream, cuku, soya madara, sabo noodles, tofu, naman alade, tsiran alade, pickled busasshen kifi, kyafaffen kifi, na ruwa kayayyakin, pickles, iri-iri dafa abinci, general dafa abinci. hamburger, danyen pizza da dai sauransu.
Lokacin aikawa: Juni-21-2022